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Outlook for California Agriculture to 2030

Publication date: 
Saturday, February 1, 2014
Source(s): 
University of California-Davis, Duke University Nicholas Institute for Environmental Policy Solutions, The David and Lucile Packard Foundation
California agriculture is diverse and complex, producing several dozen major crop and livestock commodities using the state’s great spatial variation of natural and climate resources and well-developed infrastructure of input delivery systems, processing systems, and marketing services. What, where, and how these commodities are produced reflect biophysical, economic, and policy drivers, all of which have and will continue to change. This report examines the statewide greenhouse gas (GHG) emissions and emissions mitigation potential of alternative futures for California agriculture through 2030.
Funding Issue Area & Geographic Regions
Type of resource